Indonesian
Mie Goreng
A popular indonesian home-style dish with egg noodles, chicken or shrimp, cabbage, well suited for a family weekly menu.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Egg noodles350 g
- Chicken or shrimp350 g
- Cabbage200 g
- Eggs2 pcs
- Kecap manis3 tbsp
- Garlic cloves3 cloves
- Salt1 to taste
Instructions
1
Cook egg noodles in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop garlic cloves and warm in a pan.
3
Add chicken or shrimp, eggs, cabbage and garlic cloves and cook to the right tenderness.
4
Stir in kecap manis and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.