Estonian
Mulgipuder
Estonian potato and barley mash with onion and bacon
Time60 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Pearl barley250 g
- Bacon200 g
- Onion1 pcs
- Butter40 g
- Water500 ml
Instructions
1
Rinse the pearl barley and soak it for 1-2 hours if possible.
2
Peel and dice the potatoes.
3
Cook the barley in water for 30 minutes, then add the potatoes.
4
Cook for another 20-25 minutes until everything is very soft.
5
Dice the bacon and onion and fry until browned.
6
Mash the potatoes and barley with butter and serve with the bacon and onion.