Indonesian

Nasi Goreng

Name: Nasi Goreng
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 500 г Cold cooked rice; 3 шт Eggs; 250 г Chicken or shrimp; 1 шт Onion; 3 зубчики Garlic cloves; 3 ст.л. Kecap manis; 1 ст.л. Soy sauce; 1 шт Chili; 1 шт Cucumber for serving

Indonesian fried rice with egg, vegetables, and sweet soy sauce.

Time25 min

Servings3

Calories—

LevelEasy

Ingredients

Cold cooked rice500 g
Eggs3 pcs
Chicken or shrimp250 g
Onion1 pcs
Garlic cloves3 cloves
Kecap manis3 tbsp
Soy sauce1 tbsp
Chili1 pcs
Cucumber for serving1 pcs

Instructions

Break up the cold rice with your hands so the grains are separate.

Fry the eggs separately as fried eggs or an omelet, reserving some for topping.

Mince the onion, garlic, and chili and fry in a hot skillet.

Add chicken or shrimp and cook until done.

Add rice, kecap manis, and soy sauce and stir-fry for 3–4 minutes over high heat.

Serve with egg on top, cucumber, and extra chili.

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Nasi Goreng | Zoremi