Nasi Lemak

Rinse the rice and cook it in coconut milk and water with salt, ginger, and pandan or bay leaf.

Boil the eggs and cut them in half.

Toast peanuts until crisp and fry anchovies if included.

Slice the cucumber.

Make sambal by frying onion, garlic, and chili, then adding a little sugar and tamarind.

Serve coconut rice with sambal, egg, cucumber, peanuts, and anchovies.