Indonesian
Nasi Uduk
A family rice dish with characteristic spices, protein, or vegetables.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice300 g
- Coconut milk400 ml
- Lemongrass1 стебло
- Indonesian bay leaf2 pcs
- Peanuts60 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
1
Rinse the rice; prepare the meat, vegetables, or spices separately.
2
In a wide pot, cook the aromatic base and the main protein or vegetables.
3
Add the rice and spices, mixing or layering them according to the dish style.
4
Pour in hot water, broth, or coconut milk so the rice can steam evenly.
5
Cook covered until the rice is tender and the liquid is absorbed.
6
Rest for 10 minutes, fluff the rice, and serve hot.