Dutch
Dutch Pannenkoeken
Large thin pancakes served sweet or savory.
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour300 g
- Milk300 ml
- Eggs2 pcs
- Butter40 g
- Sugar100 g
- Salt1 to taste
Instructions
1
Beat the eggs with milk and sugar.
2
Gradually add flour and a pinch of salt to make a thin batter.
3
Let the batter rest for 15 minutes.
4
Heat a wide pan and grease it with butter.
5
Pour in a thin layer of batter and cook for 2-3 minutes on one side, then flip.
6
Serve the pannenkoeken warm with sugar, syrup, or your preferred topping.
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