Swiss

Papet Vaudois

Name: Papet Vaudois
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 шт Leeks; 700 г Potatoes; 200 мл Cream; 40 г Butter; 250 г Sausages; 1 ст.л. Mustard; 1 за смаком Salt; 200 мл Milk; 500 мл Broth; 500 мл Water

Leeks and potatoes in cream sauce served with sausage.

Time55 min

Servings4

Calories—

LevelMedium

Ingredients

Leeks2 pcs
Potatoes700 g
Cream200 ml
Butter40 g
Sausages250 g
Mustard1 tbsp
Salt1 to taste
Milk200 ml
Broth500 ml
Water500 ml

Instructions

Slice potatoes and leeks and place them in a pot.

Add water or broth, salt, and a little butter.

Simmer until the potatoes and leeks are tender.

Mash some potatoes to thicken the dish.

Add cream or milk if desired and warm through.

Serve as a hot thick dish or a side for sausages.

More recipes

Bircher Muesli

Swiss breakfast with oats, apples, yogurt, and nuts.

Swiss Barley Soup

Thick barley soup with vegetables and smoked meat.

Alplermagronen

Swiss pasta bake with potatoes, cheese, and onion.

Capuns

Swiss chard rolls filled with dough and meat.

View all recipes

Papet Vaudois | Zoremi