Pasta Amatriciana
A popular italian home-style dish with bucatini or spaghetti, guanciale or bacon, canned tomatoes, well suited for a family weekly menu.
Ingredients
- Bucatini or spaghetti350 g
- Guanciale or bacon150 g
- Canned tomatoes400 g
- Pecorino80 g
- Chili flakes0.5 tsp
- Salt1 to taste
Instructions
Cook bucatini or spaghetti in salted water until done, reserving a little cooking water.
Prepare the sauce: chop canned tomatoes and chili flakes and warm in a pan.
Add guanciale or bacon, canned tomatoes and chili flakes and cook to the right tenderness.
Stir in pecorino and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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