Brazilian Chocolate Pave

Prepare the sweet base for Brazilian Chocolate Pave using Chocolate, Milk, Cream, Sugar.

Mix dry and wet components separately if needed for texture.

Combine gently without overmixing.

Shape the dessert, place it in a mold, or divide into portions.

Bake, simmer, or chill according to the dessert style.

Let it set before serving and finish with the traditional topping, syrup, or fruit.