Portuguese

Portuguese Fish Stew

Name: Portuguese Fish Stew
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 700 г White fish fillet; 600 г Potatoes; 400 г Canned tomatoes; 2 шт Bell peppers; 1 шт Onion; 2 зубчики Garlic; 1 ст.л. Olive oil; 15 г Parsley; 15 г Cilantro; 2 шт Bay leaves; 1 ч.л. Paprika; 150 мл Dry wine; 500 мл Broth

Home-style stew with white fish, tomatoes, potatoes, and peppers

Time50 min

Servings4

Calories—

LevelMedium

Ingredients

White fish fillet700 g
Potatoes600 g
Canned tomatoes400 g
Bell peppers2 pcs
Onion1 pcs
Garlic2 cloves
Olive oil1 tbsp
Parsley15 g
Cilantro15 g
Bay leaves2 pcs
Paprika1 tsp
Dry wine150 ml
Broth500 ml

Instructions

Saute onion, garlic, and pepper in olive oil until soft.

Add tomatoes, bay leaf, paprika, and a little white wine or broth.

Slice potatoes and add them to the sauce.

Simmer until the potatoes are almost done.

Add fish pieces and cook for 6-10 minutes without rough stirring.

Sprinkle with parsley or cilantro and serve with bread.

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Portuguese Fish Stew | Zoremi