French
Profiteroles with Cream
Choux pastries with cream and chocolate glaze
Time90 min
Servings6
Calories—
LevelHard
Ingredients
- Wheat flour250 g
- Butter40 g
- Eggs2 pcs
- Heavy cream300 ml
- Dark chocolate150 g
- Sugar50 g
Instructions
1
Prepare the serving base: wheat flour.
2
Cook or warm the filling from eggs.
3
Make the sauce or spread from butter, heavy cream, dark chocolate and sugar.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.
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