Argentinian
Provoleta
A popular argentinian home-style dish with provolone cheese, oregano, chili flakes, well suited for a family weekly menu.
Time15 min
Servings4
Calories—
LevelEasy
Ingredients
- Provolone cheese400 g
- Oregano1 tsp
- Chili flakes0.5 tsp
- Olive oil2 tbsp
- Bread4 скибки
- Salt1 to taste
- Black pepper1 to taste
- Dried oregano1 tsp
Instructions
1
For Provoleta, cut chili flakes and bread into serving pieces.
2
Brown chili flakes lightly.
3
Add chili flakes and cook for 3-5 minutes.
4
Pour in olive oil and add provolone cheese and oregano.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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