Ukrainian
Wheat Porridge with Butter
A simple wheat groats porridge for serving with meat, fish, or vegetables.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat groats250 g
- Water650 ml
- Butter40 g
- Salt1 tsp
Instructions
1
Rinse the wheat groats in several changes of water.
2
Bring water to a boil, add salt, and stir in the groats.
3
Simmer for 20-25 minutes, stirring occasionally.
4
If the porridge thickens too early, add a little hot water.
5
Stir in the butter.
6
Cover for 10 minutes so the porridge becomes softer.
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