ChineseVegetarianVeganGluten-free

Rice with Vegetables

Name: Rice with Vegetables
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 porciones
Cuisine: Chinese
Ingredients: 300 g Long-grain rice; 1 uds. Carrot; 1 uds. Bell pepper; 100 g Green peas; 100 g Corn; 2 ст. л. Soy sauce; 2 ст. л. Oil

Fluffy rice with colorful vegetables — a simple side or standalone dish.

Tiempo30 min

Porciones4

Calorías190 kcal

NivelFácil

Ingredientes

Long-grain rice300 g
Carrot1 uds.
Bell pepper1 uds.
Green peas100 g
Corn100 g
Soy sauce2 ст. л.
Oil2 ст. л.

Instrucciones

Cook rice. Fry carrot and pepper in oil 3-4 minutes. Add peas and corn. Mix with rice, add soy sauce. Stir-fry 2 more minutes.

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