Arroz con Leche
Spanish rice pudding with milk, cinnamon, and lemon
Ingredients
- Short-grain rice180 g
- Milk300 ml
- Sugar90 g
- Cinnamon stick1 паличка
- Lemon zest1 tsp
Instructions
Prepare short-grain rice, milk, sugar, cinnamon stick and lemon zest for Arroz con Leche.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, cinnamon stick, lemon zest and milk at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
More recipes
Spanish Meatballs in Tomato Sauce
Spanish meatballs in a rich tomato sauce
Spanish Arroz con Pollo
Rice with chicken, vegetables, saffron, and paprika
Gazpacho
A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.
Galician Empanada
Large savory pie with tuna, peppers, onion, and tomato