Greek
Cheese Saganaki
Pan-fried cheese with a crisp crust and lemon.
Time15 min
Servings2
Calories—
LevelEasy
Ingredients
- Halloumi200 g
- Wheat flour300 g
- Eggs2 pcs
- Olive oil2 tbsp
- Lemon1 pcs
Instructions
1
Cut the halloumi into thick slices.
2
Beat the egg in one bowl and place the flour in another.
3
Dip the cheese slices in egg, then coat with flour.
4
Heat olive oil in a pan.
5
Fry the cheese for 1-2 minutes per side until golden.
6
Serve immediately with lemon.
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