Romanian
Salata de Boeuf
Romanian festive salad with vegetables, meat, pickles, and mayonnaise
Time60 min
Servings6
Calories—
LevelEasy
Ingredients
- Beef500 g
- Potatoes600 g
- Carrot1 pcs
- Pickles3 pcs
- Mayonnaise120 g
- Dried peas300 g
- Salt1 to taste
- Black pepper1 to taste
- Egg1 pcs
- Mustard1 tsp
Instructions
1
Boil potatoes, carrots, and meat until tender, then cool them.
2
Dice the vegetables, meat, and pickles finely.
3
Drain the peas and add them to the salad.
4
Mix everything with mayonnaise, salt, pepper, and mustard if desired.
5
Shape the salad on a plate or in a mold and smooth the top.
6
Chill before serving and decorate with vegetables or egg.