Croatian
Sataras
Balkan vegetable dish with peppers, tomatoes, and onion
Time30 min
Servings3
Calories—
LevelEasy
Ingredients
- Bell peppers2 pcs
- Tomatoes3 pcs
- Onion1 pcs
- Garlic3 cloves
- Olive oil2 tbsp
- Salt1 to taste
Instructions
1
Cut the peppers, tomatoes, and onion into large pieces and mince the garlic.
2
Heat olive oil in a pan and cook the onion for 4-5 minutes.
3
Add the peppers and cook for 8 minutes until soft.
4
Add the tomatoes and garlic, then season with salt and pepper.
5
Simmer for 15-20 minutes until the vegetables are soft and the juices thicken slightly.
6
Serve hot or warm as a side or light dish.