Romanian

Scovergi

Name: Scovergi
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 400 г Wheat flour; 2 ст.л. Oil; 80 г Sugar; 7 г Dry yeast; 250 мл Warm water; 1 за смаком Salt; 2 зубчики Garlic; 200 мл Milk; 150 мл Cream; 100 г Sour cream

Simple Romanian fried flatbreads made from yeast dough

Time80 min

Servings4

Calories—

LevelEasy

Ingredients

Wheat flour400 g
Oil2 tbsp
Sugar80 g
Dry yeast7 g
Warm water250 ml
Salt1 to taste
Garlic2 cloves
Milk200 ml
Cream150 ml
Sour cream100 g

Instructions

Make a soft dough from flour, yeast, warm water or milk, salt, and sugar.

Let it rise until doubled.

Divide into small balls and stretch into flat rounds.

Heat enough oil in a pan.

Fry the skovergi on both sides until golden.

Serve hot with garlic, sour cream, cheese, or jam.

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Scovergi | Zoremi