British
Sausage Rolls
British puff pastry rolls filled with sausage meat.
Time35 min
Servings6
Calories—
LevelEasy
Ingredients
- Puff pastry500 g
- Sausage meat500 g
- Egg1 pcs
- Mustard1 tbsp
- Sesame seeds1 tbsp
- Black pepper1 to taste
Instructions
1
Mix sausage meat with mustard and pepper.
2
Roll puff pastry into a rectangle and cut into strips.
3
Place sausage meat in a long line down the center.
4
Roll up and seal the seam.
5
Brush with egg and sprinkle with sesame seeds.
6
Bake at 200°C for 20–25 minutes until golden.