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British

Sausage Rolls

British puff pastry rolls filled with sausage meat.

Time35 min
Servings6
Calories
LevelEasy

Ingredients

  • Puff pastry500 g
  • Sausage meat500 g
  • Egg1 pcs
  • Mustard1 tbsp
  • Sesame seeds1 tbsp
  • Black pepper1 to taste

Instructions

1

Mix sausage meat with mustard and pepper.

2

Roll puff pastry into a rectangle and cut into strips.

3

Place sausage meat in a long line down the center.

4

Roll up and seal the seam.

5

Brush with egg and sprinkle with sesame seeds.

6

Bake at 200°C for 20–25 minutes until golden.

Sausage Rolls | Zoremi