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Vietnamese

Goi Cuon

A popular vietnamese home-style dish with rice paper wrappers, shrimp, rice noodles, well suited for a family weekly menu.

Time35 min
Servings4
Calories
LevelMedium

Ingredients

  • Rice paper wrappers12 pcs
  • Shrimp300 g
  • Rice noodles150 g
  • Lettuce120 g
  • Mint30 g
  • Cucumber1 pcs
  • Peanut sauce150 g

Instructions

1

Prepare the serving base: rice paper wrappers and rice noodles.

2

Cook or warm the filling from shrimp, mint and cucumber.

3

Make the sauce or spread from peanut sauce and lettuce.

4

Warm or toast the prepared serving base.

5

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

6

Serve immediately.

Goi Cuon | Zoremi