Suppli al Telefono

Cook the rice like risotto with crushed tomatoes, salt, and a little water until thick and sticky.

Cool the cooked rice completely so it is easy to handle.

Cut the mozzarella into small sticks.

Take a handful of rice, place mozzarella in the center, and shape it into an oval ball.

Coat each suppli in beaten egg, then in breadcrumbs.

Fry in hot oil for 3-4 minutes until golden and serve hot while the cheese is stretchy.