Japanese

Pork Shogayaki

Name: Pork Shogayaki
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600 г Pork; 2 ч.л. Fresh ginger; 3 ст.л. Soy sauce; 2 ст.л. Mirin; 1 шт Onion; 1 ч.л. Salt; 0.5 ч.л. Black pepper; 2 ст.л. Vegetable oil

A quick hot dish cooked over high heat with sauce and aromatics.

Time30 min

Servings4

Calories—

LevelEasy

Ingredients

Pork600 g
Fresh ginger2 tsp
Soy sauce3 tbsp
Mirin2 tbsp
Onion1 pcs
Salt1 tsp
Black pepper0.5 tsp
Vegetable oil2 tbsp

Instructions

Cut Pork, Fresh ginger, Soy sauce, Mirin into small pieces so everything cooks quickly over high heat.

Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.

Heat a wok or wide skillet very well and add oil.

Quickly fry the protein or firm vegetables, then add the remaining ingredients.

Pour in the sauce and toss for 1–2 minutes until everything is coated.

Serve immediately while hot and while the vegetables still have texture.

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Pork Shogayaki | Zoremi