Slovak

Slovak Cheese Patties with Poppy Seed

Name: Slovak Cheese Patties with Poppy Seed
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Slovak
Ingredients: 500 г Farmer cheese; 2 шт Eggs; 250 г Wheat flour; 40 г Poppy seeds; 60 г Sugar; 150 г Sour cream; 2 ст.л. Oil; 30 г Butter

Cheese patties with poppy seed topping and sour cream

Time30 min

Servings3

Calories—

LevelEasy

Ingredients

Farmer cheese500 g
Eggs2 pcs
Wheat flour250 g
Poppy seeds40 g
Sugar60 g
Sour cream150 g
Oil2 tbsp
Butter30 g

Instructions

Mash the farmer's cheese with a fork or press it through a sieve.

Add egg, sugar, flour, and some of the poppy seeds, then mix into a soft dough.

Shape small cheese patties and lightly coat them in flour.

Heat a pan with a little butter or oil.

Fry the patties for 3-4 minutes per side until golden.

Serve with sour cream and sprinkle with the remaining poppy seeds.

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Slovak Cheese Patties with Poppy Seed | Zoremi