Mexican
Shrimp Tacos
A popular mexican home-style dish with shrimp, corn tortillas, cabbage, well suited for a family weekly menu.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Shrimp500 g
- Corn tortillas8 pcs
- Cabbage250 g
- Limes2 pcs
- Sour cream120 g
- Avocado1 pcs
- Cilantro20 g
Instructions
1
Prepare the serving base: shrimp and corn tortillas.
2
Cook or warm the filling from shrimp, corn tortillas and cabbage.
3
Make the sauce or spread from limes, sour cream, avocado and cilantro.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.
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