Tamal Tolimense
A popular home-style Tamal Tolimense dish from colombian cuisine.
Ingredients
- Masa harina250 g
- Pork600 g
- Chicken breast500 g
- Rice300 g
- Carrot2 pcs
- Peas250 g
- Egg2 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the components for Tamal Tolimense: Masa harina, Pork, Chicken breast, Rice; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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