Taiwanese Beef Noodle Soup
A popular taiwanese home-style dish with stewing beef, wheat noodles, soy sauce, well suited for a family weekly menu.
Ingredients
- Stewing beef800 g
- Wheat noodles400 g
- Soy sauce100 ml
- Tomatoes300 g
- Ginger30 g
- Broth1500 ml
- Salt1 to taste
- Black pepper1 to taste
- Fresh ginger1 tsp
Instructions
For Taiwanese Beef Noodle Soup, cut tomatoes, stewing beef and wheat noodles into convenient pieces.
In a pot, warm a little fat or liquid and gently cook tomatoes for 3-5 minutes.
Add stewing beef, wheat noodles and tomatoes and pour in soy sauce and broth.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in ginger, soy sauce and broth, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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