Swiss

Ticino Saffron Risotto

Name: Ticino Saffron Risotto
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Swiss
Ingredients: 250 г Rice; 150 мл Dry white wine; 800 мл Broth or water; 40 г Butter; 180 г Hard cheese; 0.3 г Saffron; 150 мл Dry wine

Creamy saffron risotto in Swiss-Italian style.

Time35 min

Servings3

Calories—

LevelMedium

Ingredients

Rice250 g
Dry white wine150 ml
Broth or water800 ml
Butter40 g
Hard cheese180 g
Saffron0.3 g
Dry wine150 ml

Instructions

Warm the broth and keep it hot; soak the saffron in a few spoonfuls of hot broth.

Finely chop onion or shallot and saute in butter until translucent.

Add risotto rice and toast for 1-2 minutes, stirring.

Pour in white wine and let it almost fully evaporate.

Gradually add hot broth by the ladle, stirring often, until the rice is al dente.

Add saffron, butter, and Parmesan, cover for 2 minutes, and serve creamy.

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Ticino Saffron Risotto | Zoremi