Topfenstrudel

Prepare puff or strudel dough, farmer cheese, sugar, eggs and raisins for Topfenstrudel.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add puff or strudel dough, farmer cheese, sugar and raisins at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.