Bulgarian

Garash Cake

Name: Garash Cake
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: Bulgarian
Ingredients: 2 шт Eggs; 80 г Sugar; 40 г Butter; 300 г Walnuts; 200 г Dark chocolate

Bulgarian chocolate walnut layer cake

Time90 min

Servings8

Calories—

LevelHard

Ingredients

Eggs2 pcs
Sugar80 g
Butter40 g
Walnuts300 g
Dark chocolate200 g

Instructions

Prepare eggs, sugar, butter, walnuts and dark chocolate for Garash Cake.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add sugar, walnuts, dark chocolate and butter at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.

More recipes

Banitsa with Cheese

Bulgarian layered pastry with white cheese and eggs

Bob Chorba

Bulgarian white bean soup with vegetables and paprika

Bulgarian Potato Moussaka

Casserole with potatoes, mince, tomatoes, and yogurt topping

Bulgarian Gyuvech

Baked meat with potatoes, eggplant, peppers, and tomatoes

View all recipes

Garash Cake | Zoremi