Tostadas de Ceviche
A popular home-style Tostadas de Ceviche dish from mexican cuisine.
Ingredients
- White fish500 g
- Lime1 pcs
- Tomatoes300 g
- Onion1 pcs
- Fresh cilantro20 g
- Corn tortillas8 pcs
- Avocado1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the filling or base for Tostadas de Ceviche using White fish, Tomatoes, Corn tortillas, Avocado.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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