UkrainianGluten-free

Fish Soup (Ukha)

Name: Fish Soup (Ukha)
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 5 porciones
Cuisine: Ukrainian
Ingredients: 700 g Fish (pike-perch, carp); 4 uds. Potato; 1 uds. Carrot; 1 uds. Onion; manojo Parsley; 2 uds. Bay leaf; 5 uds. Peppercorns

Clear aromatic fish soup with potato and herbs — a traditional light dish.

Tiempo45 min

Porciones5

Calorías130 kcal

NivelFácil

Ingredientes

Fish (pike-perch, carp)700 g
Potato4 uds.
Carrot1 uds.
Onion1 uds.
Parsleymanojo
Bay leaf2 uds.
Peppercorns5 uds.

Instrucciones

Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.

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