UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 porciones
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 uds. Egg; 700 g Potato; 200 g Cottage cheese; 2 uds. Onion; 50 g Butter; al gusto Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Tiempo60 min

Porciones4

Calorías250 kcal

NivelMedio

Ingredientes

Wheat flour500 g
Egg1 uds.
Potato700 g
Cottage cheese200 g
Onion2 uds.
Butter50 g
Salt, pepperal gusto

Instrucciones

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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Potato Dumplings (Varenyky) Recipe - Ukrainian Dish | Zoremi