UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porciones
Cuisine: Ukrainian
Ingredients: 2 uds. Beet; 3 uds. Potato; 2 uds. Carrot; 200 g Sauerkraut; 100 g Green peas; 1 uds. Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Tiempo50 min

Porciones6

Calorías120 kcal

NivelFácil

Ingredientes

Beet2 uds.
Potato3 uds.
Carrot2 uds.
Sauerkraut200 g
Green peas100 g
Onion1 uds.
Vegetable oil3 ст. л.

Instrucciones

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

Mas recetas

Borscht

Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.

Kyiv Borscht

An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.

Lviv Borscht

Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.

Poltava Borscht with Dumplings

Poltava-style poultry borscht finished with small wheat dumplings.

Ver todas las recetas

Vinegret (Russian-style Beet Salad) Recipe - Ukrainian Dish | Zoremi