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Japanese

Japanese Potato Salad

A traditional salad, appetizer, paste, or sauce for the family table.

Time35 min
Servings4
Calories—
LevelEasy

Ingredients

  • Potatoes500 g
  • Cucumber1 pcs
  • Carrot2 pcs
  • Egg2 pcs
  • Japanese mayonnaise100 g
  • Salt1 tsp

Instructions

1

Boil, fry, or chop Potatoes, Cucumber, Carrot, Egg according to the dish style.

2

Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.

3

Combine the base with the dressing, mixing gently to preserve texture.

4

Adjust salt, acidity, and heat only with ingredients from the recipe.

5

Let the dish stand for 10 minutes if that improves the flavor.

6

Serve as a salad, appetizer, side, or sauce for a main dish.

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Japanese Potato Salad | Zoremi