Austrian

Austrian Sauerkraut with Sausages

Name: Austrian Sauerkraut with Sausages
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 700 г Sauerkraut; 400 г Sausages; 1 шт Onion; 1 ч.л. Caraway; 700 мл Broth; 1 за смаком Salt; 1 за смаком Black pepper

Braised sauerkraut with sausages and caraway

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Sauerkraut700 g
Sausages400 g
Onion1 pcs
Caraway1 tsp
Broth700 ml
Salt1 to taste
Black pepper1 to taste

Instructions

For Austrian Sauerkraut with Sausages, cut sauerkraut, onion and sausages into serving pieces.

Brown sausages lightly.

Add onion and cook for 3-5 minutes.

Pour in broth and add caraway.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Austrian Sauerkraut with Sausages | Zoremi