Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Ingredients
- Baguettes4 pcs
- Pork or chicken500 g
- Pickled carrot150 g
- Pickled daikon150 g
- Cucumber1 pcs
- Cilantro30 g
- Mayonnaise80 g
- Pickles40 g
Instructions
Prepare the serving base: baguettes and pork or chicken.
Cook or warm the filling from pork or chicken, pickled carrot and cucumber.
Make the sauce or spread from baguettes, pickled daikon, cilantro and mayonnaise.
Warm or toast the prepared serving base.
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
Serve immediately.
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