Brazilian
Bife Acebolado
A popular home-style Bife Acebolado dish from brazilian cuisine.
Time40 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef600 g
- Onion1 pcs
- Garlic3 cloves
- Rice300 g
- Black beans300 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare the filling or base for Bife Acebolado using Beef, Rice, Black beans.
2
Add the spices, salt, and aromatics, then mix until evenly combined.
3
Shape portions, patties, balls, or rolls according to the dish.
4
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
5
Cook in batches until browned and fully cooked inside.
6
Drain on paper towels or serve immediately with sauce and fresh toppings.