Breakfast Burrito
A popular american home-style dish with tortillas, eggs, potatoes, well suited for a family weekly menu.
Ingredients
- Tortillas4 pcs
- Eggs6 pcs
- Potatoes400 g
- Sausage or bacon200 g
- Cheddar cheese120 g
- Salsa120 g
Instructions
Prepare tortillas, eggs, potatoes, sausage or bacon and cheddar cheese for Breakfast Burrito.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add cheddar cheese and salsa at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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