Chilaquiles

Prepare tortilla chips, salsa verde or roja, eggs, queso fresco and sour cream for Chilaquiles.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add salsa verde or roja, queso fresco and sour cream at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.