Indian

Dal Tadka

Name: Dal Tadka
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 г Red lentils; 1 шт Onion; 2 шт Tomato; 3 зубчики Garlic; 2 ст.л. Ghee; 1 ч.л. Cumin seeds; 0.5 ч.л. Turmeric; 1 ч.л. Ground coriander; 1 ч.л. Garam masala; 15 г Cilantro; 1 за смаком Salt

Comforting lentils finished with a fragrant spiced oil tempering.

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Red lentils300 g
Onion1 pcs
Tomato2 pcs
Garlic3 cloves
Ghee2 tbsp
Cumin seeds1 tsp
Turmeric0.5 tsp
Ground coriander1 tsp
Garam masala1 tsp
Cilantro15 g
Salt1 to taste

Instructions

Soak the lentils for 30 minutes, rinse them, and boil until soft, about 20-25 minutes.

Mash the lentils until creamy.

Make the tadka by frying cumin seeds, garlic, onion, and tomato in ghee.

Add turmeric, ground coriander, garam masala, and salt.

Pour the tadka into the lentils and mix thoroughly.

Serve with rice or naan, sprinkled with cilantro.

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Dal Tadka | Zoremi