German
Dampfnudeln
Fluffy German yeast dumplings steamed in milk.
Time100 min
Servings6
Calories—
LevelHard
Ingredients
- Flour500 g
- Milk300 ml
- Dry yeast7 g
- Sugar70 g
- Egg1 pcs
- Butter80 g
- Vanilla sauce300 ml
Instructions
1
Knead yeast dough from flour, milk, yeast, sugar, egg, and butter.
2
Let it rise for 1 hour.
3
Shape buns and proof for another 20 minutes.
4
Warm milk with butter and sugar in a deep pan.
5
Add the buns, cover, and steam for 20 minutes without opening the lid.
6
Serve with vanilla sauce or fruit compote.