Slovak
Demikat
Slovak creamy bryndza, potato, and onion soup
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Bryndza cheese200 g
- Potatoes600 g
- Onion1 pcs
- Cream200 ml
- Broth700 ml
- Butter40 g
Instructions
1
Peel and dice the potatoes and cook them in broth until tender.
2
Finely chop the onion and saute it in butter until translucent.
3
Add the onion to the potatoes and blend the soup until smooth.
4
Crumble the bryndza and stir it into the hot soup.
5
Pour in the cream and warm gently without boiling hard.
6
Serve the thick soup hot, with croutons if desired.