Slovak
Granadir Mars
Potatoes with pasta, onion, and paprika
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Pasta250 g
- Onion1 pcs
- Paprika1 tbsp
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Dice the potatoes and boil them until tender.
2
Cook the pasta separately until done.
3
Finely chop the onion and fry it in oil until golden.
4
Add paprika to the onion and stir quickly so it does not burn.
5
Add the potatoes and pasta, then season with salt and pepper.
6
Mix and warm for 3-4 minutes until the dish comes together.