Slovak
Slovak Palacinky
Thin Slovak crepes with jam or cheese
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour250 g
- Milk300 ml
- Eggs2 pcs
- Jam200 g
- Butter40 g
- Salt1 to taste
- Sugar1 tsp
Instructions
1
Make a thin batter from eggs, milk, flour, a pinch of salt, and sugar.
2
Let the batter rest for 15-20 minutes.
3
Fry thin pancakes on a lightly greased pan.
4
Spread each pancake with a thin layer of jam.
5
Roll up or fold into triangles.
6
Serve warm, dusted with powdered sugar.