Greek
Tzatziki
A cool yogurt dip with cucumber, garlic, and herbs.
Time15 min
Servings4
Calories—
LevelEasy
Ingredients
- Greek yogurt400 g
- Cucumber1 pcs
- Garlic2 cloves
- Fresh dill15 g
- Olive oil2 tbsp
- Lemon0.5 pcs
- Salt1 to taste
- Black pepper1 to taste
- Fresh mint10 g
Instructions
1
Grate the cucumber, salt it lightly, and squeeze out the excess liquid.
2
Mince or press the garlic.
3
Mix the Greek yogurt with the cucumber and garlic.
4
Add chopped dill, mint, and olive oil.
5
Season with salt and pepper, then mix thoroughly.
6
Chill for 30 minutes and serve as a sauce or dip with lavash.
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