Jhalmuri
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Puffed rice150 g
- Peanuts60 g
- Onion1 pcs
- Chili pepper1 pcs
- Mustard oil1 tbsp
- Fresh cilantro20 g
- Salt1 tsp
Instructions
Boil, fry, or chop Puffed rice, Peanuts, Chili pepper, Mustard oil according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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