Estonian

Estonian Cabbage Rolls

Name: Estonian Cabbage Rolls
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Estonian
Ingredients: 500 г White cabbage; 500 г Pork and beef mince; 250 г Rice; 1 шт Onion; 150 г Sour cream; 800 мл Broth or water

Cabbage rolls with mince and rice in a mild sauce

Time90 min

Servings5

Calories—

LevelMedium

Ingredients

White cabbage500 g
Pork and beef mince500 g
Rice250 g
Onion1 pcs
Sour cream150 g
Broth or water800 ml

Instructions

Prepare the serving base: rice.

Cook or warm the filling from white cabbage, pork and beef mince and onion.

Make the sauce or spread from broth or water and sour cream.

Warm or toast the prepared serving base.

Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.

Serve immediately.

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Estonian Cabbage Rolls | Zoremi