Hungarian

Spinach Fozelek

Name: Spinach Fozelek
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Hungarian
Ingredients: 600 г Spinach; 2 зубчики Garlic; 300 мл Milk; 100 г Sour cream; 250 г Wheat flour; 1 за смаком Salt; 1 за смаком Black pepper

Creamy Hungarian spinach dish with garlic and sour cream

Time25 min

Servings3

Calories—

LevelEasy

Ingredients

Spinach600 g
Garlic2 cloves
Milk300 ml
Sour cream100 g
Wheat flour250 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Spinach Fozelek, cut spinach, garlic and wheat flour into serving pieces.

Brown spinach and garlic lightly.

Add garlic and cook for 3-5 minutes.

Pour in milk and add sour cream.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Spinach Fozelek | Zoremi