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Swiss

Fotzelschnitten Swiss French Toast

Swiss sweet French toast with milk, egg, and cinnamon.

Time20 min
Servings3
Calories—
LevelEasy

Ingredients

  • Bread200 g
  • Milk300 ml
  • Eggs2 pcs
  • Butter40 g
  • Sugar100 g
  • Cinnamon0.5 tsp

Instructions

1

Beat the egg with milk, sugar, and cinnamon.

2

Cut the bread into thick slices.

3

Dip the bread slices into the egg-milk mixture for a few seconds on each side.

4

Melt butter in a pan.

5

Fry the bread for 2-3 minutes on each side until golden.

6

Serve warm, sprinkled with sugar and cinnamon.

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Fotzelschnitten Swiss French Toast | Zoremi